Agua de Horchata (Rice Water)

Agua de Horchata (Rice Water)May 25, 2018 by meggan 0 comments » Jump to Recipe  ↓ Print Recipe  ❒Agua de Horchata is the perfect receta (“recipe” in Spanish) to enjoy on a hot summer’s day! A classic beverage among numerous Latin American countries, agua de horchata is a summertime drink to enjoy with tacos, burritos, or both. Creamy, silky, luscious, sweet, this flavor can’t be beat!What is Agua de Horchata?Literally translating to rice water, agua de horchata is a traditional milky beverage made from rice, water, cinnamon, milk, sugar, and vanilla. The rice is first soaked for a few hours or overnight, then blended and strained to make a smooth puree. Sweetened condensed milk and vanilla are added for sweetness, while additional water is added to balance out the flavors.Where did Agua de Horchata originate?The sweet beverage originated in Valencia, Spain, but has become a popular summertime refreshment enjoyed chilled or over ice throughout the world. MY LATEST RECIPES But wait, I thought it came from Mexico?Yes, in Mexico horchata is made with rice, cinnamon, and vanilla. The United States has adopted the rice version, and it is sold in grocery stores in powder form or ready-made. However, other parts of central America use the more common tiger nuts (chufa nuts), or even ground almonds, sesame seeds, barley, or oats (agua de avena).What does Horchata taste like?Basically, it’s like sipping sweet cinnamon milk. The rice water creates the luscious texture while the addition of cinnamon and vanilla add a naturally sweet flavor.Can you make Agua de Horchata vegan?Yes, and it’s super easy! Simply replace the sweetened condensed milk with sweetened almond milk or coconut milk.Save this Agua de Horchata to your “Drinks” Pinterest board!And let’s be friends on Pinterest! I’m always pinning tasty recipes! PrintAgua de HorchataAgua de Horchata is the perfect receta ("recipe" in Spanish) to enjoy on a hot summer’s day! A classic beverage among numerous Latin American countries, agua de horchata is a summertime drink to enjoy with tacos, burritos, or both. Creamy, silky, luscious, sweet, this flavor can’t be beat! Course Drinks Cuisine Mexican Cook Time 2 hours 10 minutes Total Time 2 hours 10 minutes Servings 24 servings Calories 117 kcalIngredients 1 cup long-grain white rice or rolled oats 2 sticks cinnamon 5 cups water divided 1 (14 ounce) can sweetened condensed milk 1 cup sugar 2 teaspoons vanilla extractInstructionsIn a large bowl, combine rice, cinnamon sticks, and 3 cups water. Soak for 2 hours.Remove cinnamon sticks and transfer to a blender. Process until smooth.Pour through a fine-mesh strainer. Add sweetened condensed milk, sugar, vanilla, and water (1 cup at a time) to taste.Serve over ice or chill until serving time.This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here. posted in Drinks, Gluten-Free, How To, Mexican, Party, Vegetarian 0 comments » Agua de Jamaica (Hibiscus Tea) Pin It Watermelon Agua Fresca Pin It Margarita Slush Pin It Sour Cream Chicken Enchiladas Pin It Restaurant-Style Mexican Rice Pin It Green Rice (Arroz Verde) Pin It Mexican Chicken Soup Pin It Mexican Wedding Cookies (Polvorones) Pin It