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Afternoon Tea Sandwiches (Chicken Egg & BLT) - Video Recipe

Ingredients

  • ((Chicken Egg Sandwich))
  • 120g (4.2oz.) chicken breast
  • 100g (3.5oz.) potato
  • 1 hard-boiled egg
  • A
  • 3 tbsp. mayonnaise
  • 1 tsp. whole-grain mustard
  • salt and pepper
  • 8 slices rye bread
  • ((BLT Sandwich))
  • 6 bacon strips
  • 1 tomato
  • 4-8 leaves iceberg lettuce
  • A
  • 1 tbsp. ketchup
  • 1/2 tbsp. Worcestershire sauce
  • mayonnaise
  • You can spread some softened butter on your bread if you like. But I don't like it… haha
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Afternoon Tea Sandwiches (Chicken Egg & BLT) - Video Recipe

by ochikeron
Publisher of: createeathappy.blogspot.com
 

Recipe Summary & Steps

In this video, I will show you how to make Chicken Egg sandwich and BLT sandwich for afternoon tea time :)

http://www.youtube.com/watch?v=flfLCoLHm2k

Easy and delicious!!!

Afternoon Tea Sandwiches (Chicken Egg & BLT)

Difficulty: Easy

Time: 30min

Number of servings: 4 people

Ingredients:

  • ((Chicken Egg Sandwich))
  • 120g (4.2oz.) chicken breast
  • 100g (3.5oz.) potato
  • 1 hard-boiled egg
  • A
  • * 3 tbsp. mayonnaise
  • * 1 tsp. whole-grain mustard
  • * salt and pepper
  • 8 slices rye bread
  • ((BLT Sandwich))
  • 6 bacon strips
  • 1 tomato
  • 4-8 leaves iceberg lettuce
  • A
  • * 1 tbsp. ketchup
  • * 1/2 tbsp. Worcestershire sauce
  • mayonnaise

8 slices white bread

Directions:

((Chicken Egg Sandwich))

1. Cut the chicken breast into chunks. Peel and slice the potato into round slices. Place them on a microwavable dish, season with salt and pepper, cover with plastic wrap, and cook in the microwave for 4-5 minutes (500w). When you uncover, be careful as steam and water are very hot.

2. Mash the potato slices with a fork while they are hot. Allow to cool the chicken breast and shred with your hands. Chop the hard-boiled egg.

3. Mix A in a bowl, add (2.), and mix well.

4. Spread 1/4 of the mixture on a slice of bread. Then top with another slice of bread.

5. Cut off the crusts and cut each sandwich into fingers.

((BLT Sandwich))

1. Cut bacon strips into halves. In a pan, fry bacon until crispy (until it reaches the crispiness you want), then drain on paper towels. Slice the tomato and remove the seeds.

2. Spread some mayonnaise on 4 slices of bread. Spread some A on the other 4 slices of bread.

3. Place lettuce leaves on a mayo-spreaded bread. Then place a sliced tomato and bacon strips. Top with a ketchup mixture-spreaded bread.

4. Cut off the crusts and cut each sandwich into fingers.

You can spread some softened butter on your bread if you like. But I don't like it… haha

http://www.cooklabo.blogspot.jp/2012/11/blog-post_15.html

Microwave Cooking Safety

http://createeathappy.blogspot.com/2011/09/truth-about-microwave-cooking-safety.html

http://www.youtube.com/ochikeron

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