This is a print preview of "Aebleskiver" recipe.

Aebleskiver Recipe
by Bob Towlson

Aebleskiver

You will need an aebleskiver pan for this.

Rating: 3.8/5
Avg. 3.8/5 2 votes
  Norway Norwegian
  Servings: 10

Ingredients

  • 3 cups milk
  • 3 cups flour
  • 4 eggs
  • 1/4 cup butter
  • 1 oz yeast
  • 1 tablespoon sugar
  • 1 pinch salt
  • 1/4 tablespoon cardamon

Directions

  1. Heat butter in milk until melted. Sift flour in bowl, add half the butter and milk, and beat well. Add salt, sugar and eggs, one at a time. Dissolve yeast with a little sugar in 1/4 cup milk and add this, plus butter and cardamon to the batter. Stir well, cover and let rise for about 1 hour.
  2. Heat aebleskiver pan, and put a little butter in each cup. When hot, put a tablespoon of batter in each cup. Turn with a fork while aebleskivers are still hot in the middle, and fry until golden brown on both sides. Serve warm with sugar or jam.