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Adrienne Barbeau's Yams Recipe

by Global Cookbook

Ingredients

7 lb Yams, boil tender, cold, peel 1/2 c. Butter, divided use 1 pch Salt 1/2 tsp Pepper 1/3 c. Honey

1/2 tsp Nutmeg 1/3 tsp Cinnamon 3 x Pippin or possibly Granny Smith, apples - peel, core, Thin 1/4 c. Butter, cut squares

Directions

1. Mash yams with 1/4 c butter,salt and pepper.
2. Heat 1/4 c. butter with nutmeg and honey. Pour into bottom of casserole and layer with apples. Add in Mashed yams and top with cinnamon and 1/4 c. butter squares. Bake at 350F for 45 min till bubbling.

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