Adobong Pusit at Tokwa (Squid Adobo with Tofu) Recipe

Ingredients

• 1 kilo small squids
• 3 cloves garlic, minced
• 1 medium size onion, chopped
• 1 inch ginger, julienne (slice into strips)
• 3 pcs medium size tomatoes, chopped
• 1 Tbsp. kinchay, chopped
• 2 large blocks of tofu, about 4 x 4 inches size each
• 2 Tbsp. cooking oil
• Salt or patis to taste
• 1 tsp. white pepper
• 1 tsp. Magic Sarap
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