Ingredients
- 1 kilo chicken (cut into serving pieces)
- 1 cup drained pineapple tidbits
- 1/2 cup vinegar
- 1/2 cup soy sauce
- 1/4 tsp. pepper
- 1 small bay leaf
- 2 cloves garlic (minced)
- 1 tomato (quartered)
- 3 tbsp. cooking oil
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Adobo sa Pinya
Directions
- Combine all ingredients except pineapple tidbits and tomato. Marinate for 30 minutes.
- Place in a skillet, cover and simmer until chicken is tender.
- Drain, and set sauce aside. Fry the chicken pieces in a heated skillet until brown.
- Add sauce again and simmer until liquid is reduced; then add tomatoes and pineapple tidbits.
- Serve hot.
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Summary
Chicken is always present in our meal planning for the week. Here is a favorite.
