ADAS RISHTA Ramadan Appetizer Recipe
Ramadan Recipe from Nestle Family. Balanced and nutrient rich recipe for the holy ramadan fasting month
Prep time: | Lebanese |
Cook time: | Servings: 5 |
Ingredients
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Directions
- Boil macaroni in salted water for 10 minutes. Cool and strain then set aside.
- Warm olive oil in a pot and add onions and garlic. Cook for 4 minutes.
- Add green lentil, water and MAGGI Less Salt Chicken Stock cubes.
- Cook on low heat for around 45 minutes.
- Add in the macaroni and chopped coriander. Keep 1 tablespoon of coriander for garnish. Simmer in low heat for 5 minutes.
- Remove from heat. Garnish with the remaining coriander and serve.