This is a print preview of "ADAS RISHTA Ramadan Appetizer" recipe.

ADAS RISHTA Ramadan Appetizer Recipe
by AbbiesJones

ADAS RISHTA Ramadan Appetizer

Ramadan Recipe from Nestle Family. Balanced and nutrient rich recipe for the holy ramadan fasting month

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Lebanon Lebanese
Cook time: Servings: 5

Ingredients

  • ½ cup macaroni pasta pasta or 75 g
  • 1 tablespoon olive oil
  • 1 medium onion or 150 g, chopped
  • 4 cloves garlic, finely chopped
  • 1 cup dried green lentils or 180 g, washed well
  • 6 cups water or 1½ liters
  • 3 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube
  • 1 cup coriander leaves or 75 g, chopped

Directions

  1. Boil macaroni in salted water for 10 minutes. Cool and strain then set aside.
  2. Warm olive oil in a pot and add onions and garlic. Cook for 4 minutes.
  3. Add green lentil, water and MAGGI Less Salt Chicken Stock cubes.
  4. Cook on low heat for around 45 minutes.
  5. Add in the macaroni and chopped coriander. Keep 1 tablespoon of coriander for garnish. Simmer in low heat for 5 minutes.
  6. Remove from heat. Garnish with the remaining coriander and serve.