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Aceitunas Con Mojo (Olives With Mojo Sauce) Recipe

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0 votes | 1399 views
Servings: 12

Ingredients

Cost per serving $0.00 view details

Directions

  1. *This mojo sauce I have already supplied. it is very easy.
  2. Note this pre-arrangements: clean olives, make 3 short cuts in olives from top to bottom, very simple. Put the oilives in water with salt during 10/14 days for purging, have a look every 4/5 days. After this process, get the olives out of water and put them in a recipient...-
  3. In a mortar make a sauce with all ingredients excluding oregon and thyme.
  4. This must be well mashed. Put olives in a recipent where you are going to keep for serving and add in a little of water... Add in the above sauce -mojo- and cover the olives with oregon and thyme... Wait 3/4 days to taste...
  5. We do from our olive tree the same, but we mash the olives with a kitchen wooden hammer, olives are covered with a clean rag... keeping them in water with 1 lemon in two parts, with laurel, pepper grains, for 10/14 days... the same as baove.
  6. The sauce is a little different: Garlic + black pepper + oregon + thyme + some almonds very well mashed + 1 lemon in 3/4 parts + laurel, oilve, vinegar, water... keeping the olives in this sauce for some days before serving
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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 12 servings
Calories 1474  
Calories from Fat 1500 102%
Total Fat 166.67g 208%
Saturated Fat 23.02g 92%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 3mg 0%
Total Carbs 0.08g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 0.01g 0%

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