About: Fish And Seafood Edibility Mild Flavor By Texture Recipe
Servings: 1
Ingredients
- Cod Crabmeat Flounder Haddock Pollock Scallops Skate Sole Crawfish Lobster Rockfish Sheepshead Shrimp Tilapia Walleye Pike Orange Roughy Catfish Grouper Halibut Monkfish Sea Bass Snapper Squid Tautog Tilefish
Directions
- This chart divides fish and shellfish into groups by texture and flavor, and will help you find substitute species which can be interchanged in recipes.
Adding to Planner
