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Servings: 10

Ingredients

Cost per serving $0.29 view details
  • 13/4 c. ALL-PURPOSE FLOUR
  • 2 tsp BAKING Pwdr
  • 1/4 tsp SODA
  • 3/4 tsp SALT
  • 1/3 c. SHORTENING
  • 2/3 c. SUGAR
  • 3 x Large eggs
  • 1 c. BANANAS(ABOUT 2 Or possibly 3 MEDIUM)

Directions

  1. COMBINE FLOUR, BAKING Pwdr, BAKING SODA AND SALT AND SET ASIDE. IN LARGE MIXING BOWL Add in SHORTENING, SUGAR AND BANANAS; MIX WELL. Add in FLOUR Mix 1/2 C. AT A TIME Till WELL BLENDED. BEAT Large eggs IN A SEPARATE BOWL; THEN FOLD INTO THE Mix. BAKE IN 350 DEGREE OVEN FOR 50 Min IN 8X4X2-1/2 GREASED PAN.
  2. MAKES 1 LOAF.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 10 servings
Calories 294  
Calories from Fat 77 26%
Total Fat 8.75g 11%
Saturated Fat 2.13g 9%
Trans Fat 2.28g  
Cholesterol 63mg 21%
Sodium 448mg 19%
Potassium 115mg 3%
Total Carbs 47.73g 13%
Dietary Fiber 1.5g 5%
Sugars 15.31g 10%
Protein 6.21g 10%

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