Aatu Kaal Kulambu / Mutton Leg Curry - Using Drumsticks & Brinjals Recipe

Ingredients

• Aatu kaal / Mutton legs - 4 (Chopped into long pieces equal to the length of a finger)
• Tomato - 1/2 of a tomato
• Big onion - 1 onion for tempering + 1/2 of an onion for making paste
• Coconut - Pieces from 3/4th of a coconut
• Brinjal / Egg plants - 2
• Drumsticks - 2
• Curry leaves - Few
• Ginger - 2 inch long piece
• Garlic - 2 pods
• Red chilli powder - 2 spoons
• Coriander powder - 3 spoons
• Turmeric powder - 1/4 spoon
• Salt - As per taste
• Fennel seeds - 1 spoon + 1/2 spoon
• Star anise (Annachipoo) - 1
• Oil - 10 spoons
• 3. Ginger - 2 inch long piece
View Full Recipe at You Too Can Cook Indian Food…