Aamras – Poori or flavoured mango pulp – Summer delight Recipe

Before we head straight to rain soaked evenings, and gives masala chai and pakoras a toast, lets give a last call for summer by having this delightful aamras puri or flavoured mango pulp. Aamras  can be easily deciphered as nothing but flavoured and sweetened mango pulp. Now, you may ask what is there to blog about. Is it not the right way to enjoy mangoes. Yes, thats  absolutely true and there is no recipe to make this. I mean extracting the mango pulp and sweetened and flavoured as per your liking, how can it be called as a recipe? Right. So, instead lets talk about the dish. Mangoes, the juicy stony fruit is native to Indian sub-continent and is our national fruit too. There are hundreds of mangoes cultivar and as you will travel through…