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Aamras Recipe
by mildlyindian

Aamras

There are some combinations of food which I consider made in heaven. These are such festive combinations which really brighten up a dull mood. One such platter I truly love and share the love with my young ones is that of poori (deep fried flat bread) and aamras (spiced mango pulp). I really am sure this combinations must be envisioned by the gods for their ultimate enjoyment in heaven. read more....

Rating: 4/5
Avg. 4/5 1 vote
  Indian
  Servings: 1

Ingredients

  • 3 mango ripe sweet, and fleshy
  • 1/2 tsp dry ginger powder
  • 1 pinch saffron strands or powder

Directions

  1. Wash the mangoes. Peel the skin and extract the fleshy part. Discard the seed. Cut the flesh into cubes.
  2. Add the cubes and any of the juices into a blender and whizz for a smooth paste.Read more on creating this delicious dessert on