A Valentine Dinner – Filet Mignon with Horseradish Dijon Sauce and Cheddar Mashed Potatoes Recipe

Ingredients

• For the Cheddar Mashed Potatoes:
• 2 medium/large sized Yukon Gold potatoes peeled if desired, washed, and cubed
• Salt to taste
• 1 tablespoon of unsalted butter
• 1/2 cup of aged cheddar cheese, grated
• 1 tablespoon of Maille Old Style mustard
• 1/2 cup of cooking water from the boiling potatoes (carefully remove while boiling the potatoes and reserve)
• Freshly ground black pepper
• Additional cheddar cheese and butter for serving (optional)
• For the Filet Mignon:
• 2 beef tenderloin steaks (4-6 0z each)
• 3 tablespoons of Maille® Horseradish mustard
• 2 tablespoons of plain Greek yogurt
• 3 dashes of Worcestershire sauce
• 1/8 teaspoon smoked paprika
• 1/8 teaspoon of ground cayenne pepper (optional)
• Two pinches of salt
• Preparation
• To Prepare the Cheddar Mashed Potatoes:
View Full Recipe at Creative Culinary