| 1 1/2 cups finely sliced radishes |
3 tablespoons |
$1.49 per cup
|
$0.28 |
| 1/2 tsp. salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 cup thin sliced red onions ( or green) |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 1 cup thin sliced cucumbers |
2 tablespoons |
$1.69 per pound
|
$0.06 |
| 1/2 cup olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 T. vinegar ( or more to taste) |
1/8 teaspoon |
n/a
|
|
| 1 T. mayonnaise |
1/8 teaspoon |
$4.19 per 15 ounces
|
$0.01 |
| 1/2 cup shredded carrots. |
1 tablespoon |
$1.49 per pound
|
$0.03 |
| 1/2 tsp. sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 clove garlic, minced |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 cup grape size tomatoes |
1 tablespoon |
$2.49 per pound
|
$0.05 |
| Total per Serving |
$0.68 |
| Total Recipe |
$5.47 |
A Summer Event Salad - Recipe Cost
Suggestions?