A healthy, gluten free summer dish: Cherry Quinoa & Shrimp Recipe

Ingredients

• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1 tablespoon vegetable oil
• 1 can (14 oz.) chicken broth
• 1 cup quinoa, rinsed and drained
• 2 tablespoons chopped Anaheim pepper
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 2 cups pitted Northwest fresh sweet cherries
• 8 ounces small cooked peeled shrimp
• 1/4 cup chopped parsley
• Prepared salsa, optional
View Full Recipe at This Mama Cooks!