A Cook Book Review: Dollars to Donuts Recipe

Ingredients

• 1/4 cup fine chopped flat leaf parsley
• 1/4 tsp salt
• 1/4 cup toasted pine nuts
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp ground allspice
• 1/4 tsp ground cinnamon
• 1 tsp black peppercorns (I used ground pepper)
• 1 tsp salt
• 4 salmon fillets (6 oz each) – we had 3 fillets
• 1 tsp canola oil (I used olive)
• 1/2 tsp salt
• 1/4 tsp fresh ground black pepper
• 2 garlic cloves, minced
• 1 TBS Tex-Mex Rub (3 TBS chili powder, 1 TBS ground cumin, 1 TBS dried oregano, 2 tsp. garlic powder, 2 tsp sweet paprika.)
• 3 cups cooked white rice
• 1/2 cup unsalted butter – room temp
• 1 lg egg yolk
• 2 TBS heavy cream or whole milk
• 2 TBS sugar
• 1/2 tsp salt
• 1 1/2 cups all purpose flour (extra if needed)
• Filling:
• 3 lg eggs + 1 lg egg yolk – lightly beaten
• 1 cup corn syrup (I used 1/2 cup maple syrup instead)
• 1 cup sugar
• 3 TBS dark brown sugar
• 1 tsp vanilla
• pinch salt
• 1 3/4 cup quick cooking oats
• 1 cup semi sweet chocolate chips
View Full Recipe at Apple Crumbles