A Chocolate Pecan Pie Recipe
Servings: 8
Ingredients
- 4 whl Large eggs
- 2 c. Sugar
- 4 Tbsp. Butter, melted
- 8 ounce Chocolate, squares Salt, healthy pinch
- 1/2 tsp Lemon juice
- 1 c. Pecans
Directions
- Pastry for a one-crust pie.
- 1. Make the pastry, roll it out, and use it to line a 9" pie pan.
- 2. Beat the Large eggs well, add in the sugar, and continue to beat till light and creamy. Add in the melted butter and the chocolate. Stir in the salt and lemon juice. Add in the pecans and pour the filling into the unbaked pei shell.
- 3. Bake in a 375 deg F oven for 30 min, or possibly till set.
- Serving Ideas : Serve hot with whipped cream
- NOTES : Big Chocolate Cookbook........Gertrude Parke
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 8 servings | |
| Calories 472 | |
| Calories from Fat 240 | 51% |
| Total Fat 28.24g | 35% |
| Saturated Fat 14.03g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 82mg | 3% |
| Potassium 301mg | 9% |
| Total Carbs 59.67g | 16% |
| Dietary Fiber 5.4g | 18% |
| Sugars 50.7g | 34% |
| Protein 7.48g | 12% |
