A Calzone By Another Name. Recipe

Ingredients

• 1 cup each of diced
• onions, red bell peppers and mushrooms
• 1 cup each of diced
• tomatoes and steamed asparagus
• 1 Tbsp minced garlic
• 1 Tbsp Italian herbal mix
• 1 tsp salt
• 1 lb. cooked meat or
• poultry (diced steak, ground beef, shredded chicken, diced pork, etc)
• 4 oz crumbled goat cheese
• flour
• 4 ready-made pie crusts,
• room temperature and cut in half
• 8 slices provolone cheese
• water
• 2 eggs
• 2 Tbsp water
• Heat oil, on medium-high
• heat, in large skillet; sauté onions, peppers and mushrooms for 5 minutes. Add tomatoes, asparagus, garlic, herbal mix
• and salt; cook another 2 minutes. Add
• meat and goat cheese; mix thoroughly and turn off heat.
• Preheat oven to 450F;
• spray baking sheet with nonstick baking spray.
• Sprinkle flour on board,
• place half of a pie crust on top; place one slice of provolone cheese in center
• of one side of crust. Center a half to 3/4 cup of mixture from skillet on top
• of cheese. Dab water along edges of
• crust, fold one side over filling and press edges together. Roll dough up along edges to further seal;
• cut a small slit in center of each pie; place on baking sheet.
• Beat eggs with 2
• tablespoons water and brush all over pies; bake for 15 - 20 minutes; until pies
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