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A 1 Caribou Steak Recipe

by Global Cookbook

Ingredients

1 lb Caribou steak 4 Tbsp. Butter divided 1 sm Onion minced 2 Tbsp. Sherry 1 Tbsp. Worcestershire sauce 3 Tbsp. A-1 steak sauce

1 Tbsp. Minced chives 1 Tbsp. Minced parsley Salt to taste Freshly-grnd black pepper to taste 2 Tbsp. Brandy

Directions

1. Cook onions in 2 Tbsp. butter till golden brown. Lb. steak to tenderize and sear over high heat in butter and onion, about 2 min on each side. Add in sherry, A-1 sauce, remaining butter, Worcestershire, chives, parsley, pepper and salt. Reduce heat to medium and cook for 3 to 4 min per side. Add in brandy, bring to the table, flame and serve.
2. This recipe yields 2 servings.

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