91 of My Essential Ingredients: How to Stock Your Baking Pantry Recipe

Ingredients

• 1. All-Purpose Flour (I order this in a 25-pound bag)
• 2. Bread Flour
• 3. Cake Flour
• 4. High-Gluten Flour
• 5. Rye Flour
• 6. Whole Wheat Flour
• 7. White Whole Wheat Flour
• Sugars
• 8. Granulated (white) Sugar
• 9. Light Brown Sugar
• 10. Dark Brown Sugar
• 11. Powdered Sugar
• 12. Superfine Sugar
• Chocolate
• All of my bulk chocolate is Valrhona brand, and I order it from Chocosphere.
• 13. Unsweetened Chocolate
• 14. Dark Chocolate
• 15. Semisweet Chocolate
• 16. Milk Chocolate
• 17. White Chocolate
• Cocoa Powder
• I use Hershey’s brand unsweetened cocoa powder from the grocery store; I buy Valrhona Dutch-process cocoa powder from Chocosphere.
• 18. Unsweetened Cocoa Powder
• 19. Dutch-Process Cocoa Powder
• Chips
• I use a variety of brands for my chips, all of which I buy at the grocery store, with the exception of the cinnamon chips. See notes below.
• 20. Dark Chocolate Chips (Ghiradelli)
• 21. Semisweet Chocolate Chips (Ghiradelli)
• 22. Miniature Chocolate Chips (Ghiradelli)
• 23. Milk Chocolate Chips (Ghiradelli)
• 24. White Chocolate Chips (Ghiradelli)
• 25. Peanut Butter Chips (Reese’s)
• 26. Butterscotch Chips (Nestle)
• 27. Cinnamon Chips (King Arthur Flour)
• Vanilla and Extracts
• These are all purchased at the grocery store, except where noted below.
• 28. Whole Vanilla Beans (Beanilla)
• 29. Pure Vanilla Extract (homemade or King Arthur Flour) and Vanilla Bean Paste (King Arthur Flour)
• 30. Almond Extract
• 31. Anise Extract
• 32. Anise Oil (King Arthur Flour)
• 33. Coconut Extract
• 34. Lemon Extract
• 35. Mint Extract
• 36. Peppermint Extract
• 37. Food Coloring
• Spices
• 38. Allspice (ground + whole berries)
• 39. Anise Seed
• 40. Baking Powder
• 41. Baking Soda
• 42. Caraway Seeds
• 43. Cardamom (ground + green and black pods)
• 44. Cinnamon (ground + sticks)
• 45. Cloves (ground and whole)
• 46. Cream of Tartar
• 47. Espresso Powder
• 48. Everything Bagel topping
• 49. Ginger (ground)
• 50. Nutmeg (ground and whole)
• 51. Poppy Seeds
• 52. Pumpkin Pie Spice
• 53. Sage (dried)
• 54. Sesame Seeds
• 55. Salts – Table Salt, Kosher Salt, Sea Salt and Fleur de Sel
• Dried Fruit
• All purchased either at the grocery store or in bulk at Costco or Sam’s Club.
• 56. Dates
• 57. Dried Apricots
• 58. Dried Cranberries
• 59. Dried Figs
• 60. Dried Mango
• 61. Raisins
• Nuts
• All purchased from Nuts.com.
• 62. Almonds
• 63. Cashews
• 64. Peanuts (dry roasted, honey roasted and roasted Virginia)
• 65. Pecans
• 66. Pistachios
• 67. Walnuts
• Miscellaneous Baking Ingredients
• If not purchased at the grocery store, a link is included.
• 68. Breadcrumbs (plain, Italian and panko)
• 69. Candies, such as peanut butter cups, M&M’s, Reese’s Pieces, Hershey’s Kisses, candy canes, etc.
• 70. Cornmeal
• 71. Cornstarch
• 72. Corn Syrup (light and dark)
• 73. Crystallized Ginger
• 74. Diastatic Malt Powder (I use this in my bagels.)
• 75. Evaporated Milk
• 76. Graham Crackers
• 77. Honey
• 78. Lyle’s Golden Syrup
• 79. Malted Milk Powder
• 80. Maple Syrup (always use pure maple syrup for baking, not imitation such as Log Cabin, Aunt Jemima, etc.)
• 81. Marshmallows
• 82. Molasses
• 83. Non-Stick Cooking Spray (i.e. Pam)
• 84. Oats (old-fashioned and quick cooking)
• 86. Pumpkin (canned)
• 87. Shredded Coconut (sweetened and unsweetened)
• 88. Sweetened Condensed Milk
• 89. Tahini
• Refrigerated Ingredients
• I purchase all of these at the grocery store, and buy organic where possible.
• 90. Butter (salted and unsalted)
• 91. Buttermilk
• 92. Cream Cheese (Philadelphia brand, always)
• 93. Eggs
• 94. Sour Cream
• 95. Whole Milk
• 96. Yeast (Red Star Active Dry Yeast and Red Star Rapid Rise Yeast)
• Oils
• These are all purchased at the grocery store. I don’t do much baking with olive oil or sesame oil, but I do use them often in my cooking.
• 97. Coconut Oil (refined and unrefined)
• 98. Olive Oil
• 99. Sesame Oil
• 100. Vegetable Oil
• Vinegars
• Again, these are all purchased at the grocery store. I primarily use white vinegar for baking, but figured I would include everything in my stash.
• 101. Balsamic Vinegar
• 102. Golden Balsamic Vinegar
• 103. Champagne Vinegar
• 104. Cider Vinegar
• 105. Malt Vinegar
• 106. Red Wine Vinegar
• 107. Rice Vinegar
• 108. Salad Vinegar
• 109. White Vinegar
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