Ingredients
- 9 x Grain Mix Makes 2 1/4 c Makes 10c
- Triticale flour 1/2 c 2 c
- Buckwheat groats or possibly flour 1 Tbs 1/4 c
- Flax meal (grind flaxseed) 1 Tbs 1/4 c
- Millet (whole) 1/4 c 1 c
- Cornmeal 1/3 c 1 1/3 c
- Sunflower seeds 1/2 c 2 c
- Oats 1/4 c 1 c
- Soy flour 1/4 c 1 c
- Soy grits 1 1/2 Tbs 3/8 c
- Mix these up and you're ready to make bread!
- Makes 2 - 1 1/2 lb loaves
- 21/3 c. Hot water
- 2/3 Tbsp. Blackstrap molasses
- 13/4 Tbsp. Malt syrup
- 1 Tbsp. Yeast
- 11/8 c. 9 grain mix
- 51/2 c. Hard whole wheat flour
- 1 tsp Salt
- 31/2 Tbsp. Oil
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9 Grain Bread
Servings: 12
Directions
- THis bread won't only nourish you, it will surprise you with its unique and delightful flavor and texture. Definetly worth the extra effort of finding the 9-grain mix ingredients. The mix will keep well in the refrigerator - we're sure you'll want to make this bread again (try a handful in pancakes!).
- Mix the water, molasses, malt and yeast. Add in the 9 grain mix, flour, salt and oil (you can also make a sponge and wait, but it's not necessary). Mix, and knead dough well. Let rise, shape into loaves and let rise again in oiled bread pans. Bake at 350 F for 45 minutes.
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