8 Can Casserole Recipe
Servings: 12
Ingredients
- 2 can boned chicken (5 ounce. ea.)
- 1 can cream of mushroom soup
- 1 can cream chicken soup
- 1 can mushrooms (8 ounce) liquid removed
- 1 can chow mein noodles (5 ounce)
- 1 can evaporated lowfat milk (13 ounce)
- 1 sm can french fried onion rings
Directions
- Preheat oven to 350. In a three qt casserole, mix everything except onions. Bake 20 min. Sprinkle onions over mix and bake fifteen min longer.
- Note...you can use a 12 ounce can tuna liquid removed instead of the chicken and mix up casserole and eat cool. It is good either way.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 322 | |
| Calories from Fat 155 | 48% |
| Total Fat 18.05g | 23% |
| Saturated Fat 4.22g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 724mg | 30% |
| Potassium 249mg | 7% |
| Total Carbs 29.36g | 8% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.67g | 3% |
| Protein 11.88g | 19% |
