7 - Up Sherbet Punch Recipe
Servings: 6
Ingredients
- 2 quarts. sherbet (any flavor)
- 24 (7 ounce) bottles 7-Up
Directions
- Put sherbet in punch bowl and let stand at room temperature. Just before serving, when sherbet is mushy, add in chilled 7-Up and stir. Serves 50.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 6 servings | |
| Calories 284 | |
| Calories from Fat 36 | 13% |
| Total Fat 3.95g | 5% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 91mg | 4% |
| Potassium 189mg | 5% |
| Total Carbs 59.99g | 16% |
| Dietary Fiber 2.6g | 9% |
| Sugars 47.99g | 32% |
| Protein 2.17g | 3% |
