7 Up Pound Cake Recipe
Servings: 12
Ingredients
- 1 c. Butter
- 1/2 c. Shortening
- 2 c. Sugar
- 5 x Large eggs
- 3 c. Flour, sifted
- 1 c. 7-Up
- 1 tsp Lemon Extract
- 1 dsh Powdered Sugar
Directions
- Preheat oven to 325 . Grease and flour 10" bundt pan. In a large mixing bowl cream butter and shortening. Gradually add in sugar; cream till very light and fluffy. Add in Large eggs, one at a time; beat till mlixture is very light and creamy. Alternately beat in flour, in fourths, and combined 7UP and flavorings, in thirds, just till mix is smooth. Pour batter into pan.
- Bake for 1 hour and 10 minuts. Turn off heat. Let cake remain in oven 15 min. Remove to wire rack. Cold completely before removing from pan.
- Dust with powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 484 | |
| Calories from Fat 231 | 48% |
| Total Fat 26.23g | 33% |
| Saturated Fat 12.39g | 50% |
| Trans Fat 2.86g | |
| Cholesterol 128mg | 43% |
| Sodium 138mg | 6% |
| Potassium 67mg | 2% |
| Total Carbs 57.44g | 15% |
| Dietary Fiber 0.8g | 3% |
| Sugars 33.65g | 22% |
| Protein 5.97g | 10% |
