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0 votes | 2177 views
Servings: 12

Ingredients

Cost per serving $0.77 view details
  • 11/2 c. Margarine
  • 3 c. Flour
  • 3 c. Sugar
  • 2 Tbsp. Realemon
  • 5 x Large eggs
  • 3/4 c. 7 up (regualr, not diet)

Directions

  1. Cream sugar and margarine and beat till light and fluffy. Add in Large eggs one at a time, and beat well. Add in flour. Beat in Realemon and 7 Up.
  2. Pour batter into well greased and floured Bundt pan. Bake at 325F for 11/4 hrs.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 12 servings
Calories 1083  
Calories from Fat 763 70%
Total Fat 86.32g 108%
Saturated Fat 16.49g 66%
Trans Fat 15.49g  
Cholesterol 87mg 29%
Sodium 1010mg 42%
Potassium 81mg 2%
Total Carbs 74.72g 20%
Dietary Fiber 0.8g 3%
Sugars 50.2g 33%
Protein 5.98g 10%

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