Ingredients

Beef Tips & Gravy
3 lbs. stew beef, cubed
15-oz. can tomato sauce
2 c. water
1.35-oz. pkg. onion soup mix
1/3 c. instant tapioca, uncooked
1 to 2 t. beef bouillon granules
cooked egg noodles

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60+ Slow-Cooker Recipes for 99 CENTS!

by Gooseberry Patch

Publisher of: https://gooseberrypatch.typepad.com/blog

Recipe Summary & Steps

Our Favorite Slow-Cooker Chicken & Beef Recipes

-- 99 cents now thru 3/3/13 --

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Beef Tips & Gravy
3 lbs. stew beef, cubed
15-oz. can tomato sauce
2 c. water
1.35-oz. pkg. onion soup mix
1/3 c. instant tapioca, uncooked
1 to 2 t. beef bouillon granules
cooked egg noodles

Place beef in a slow cooker. Combine remaining ingredients except noodles; pour over beef. Cover and cook on low setting for 8 to 10 hours, or on high setting for 5 to 6 hours. Serve over cooked noodles. Makes 6 to 8 servings