60 Second Lemon Chiffon Pie Recipe
Servings: 1
Ingredients
- 2 x (8-oz) cartons lemon chiffon yogurt
- 1 x (8-oz) carton frzn whipped topping, thawed
- 1 x graham cracker pie crust Lemon zest, optional
Directions
- Fold yogurt and topping together and spoon into crust. Sprinkle with zest, if you like. Freeze till set.
- Remove from freezer about 15 min before serving.
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