60 Minute Breakfast Rolls Recipe
Servings: 12
Ingredients
- 1/2 c. Quite hot lowfat milk
- 1 tsp Salt
- 1 Tbsp. Sugar
- 1 pkt Yeast
- 1 x Egg
- 2 Tbsp. Shortening
- 2 x -(up to)
- 2 1/2 c. Flour
- 3 Tbsp. Butter
- 1 Tbsp. Orange rind
- 2 Tbsp. Orange juice
- 1 1/2 c. Powdered sugar
- 1 Tbsp. Butter
- 1/4 c. Sugar
- 1 tsp Cinnamon
- 1 Tbsp. Butter
- 1 Tbsp. Lowfat milk
- 3/4 c. Powdered sugar
- 1 Tbsp. Butter
- 1/4 c. Sugar
- 1 tsp Cinnamon
- 1/4 c. Melted butter
- 1/4 c. Brown sugar
- 1/4 c. Pecans
Directions
- Very late reply to S. Havelson's request. You can make these in 60 min if you work VERY fast and they rise quickly.
- Mix all ingredients. Knead. Roll out to 12" x 7" rectangle. Prepare (see below) and place in a 9" round pan. Let rise 25-30 min. Bake 20-25 min at 400 degrees.
- For orange rolls: Mix ingredients. Spread the dough rectangle with half the mix. Roll up the long way and cut 12 rolls. When baked, frost with the rest of the mix.
- For cinnamon rolls: Spread rectangle with butter. Sprinkle on sugar and cinnamon. Roll up the long way. Cut 12 rolls. When baked, ice with the mix of 1 Tbs butter, lowfat milk and powdered sugar.
- For pecan rolls: Use the same butter, sugar, and cinnamon topping as for cinnamon rolls, and roll up the same way. Before placing them in the pan, Coat pan with 1/4 c. melted butter, brown sugar and pecans. Put the rolls in and bake. Turn them out onto a cookie sheet immediately as they come out of the oven.
- WITH VARIATIONS
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 358 | |
| Calories from Fat 116 | 32% |
| Total Fat 13.29g | 17% |
| Saturated Fat 6.82g | 27% |
| Trans Fat 0.71g | |
| Cholesterol 41mg | 14% |
| Sodium 270mg | 11% |
| Potassium 69mg | 2% |
| Total Carbs 57.35g | 15% |
| Dietary Fiber 1.2g | 4% |
| Sugars 36.32g | 24% |
| Protein 3.68g | 6% |
