Home » Recipes » キャンプファイヤー・アップルパイ Pin It Email Recipe Print Recipe Tweet Pin It キャンプファイヤー・アップルパイ Recipe by 海外会員翻訳レシピ帳. Original recipe by erin de martini. Current rating: 4.512345678910 Touch Hearts to Rate 2 votes | 1378 views 0 reviews | 0 comments Cook time: 10 minutes Tags: Kid Friendly Quick and Easy North american 林檎 シナモン 砂糖 Directions 棒に林檎を刺して火で焼きます。そうすることで林檎の皮をむきやすくします。 皮を剥く際は林檎が冷めてからにしてください。 砂糖とシナモンを混ぜ合わせます。 そこに皮を剥いた林檎を塗して、砂糖が溶けるまで再び林檎を焼いてください。 How good does this recipe look to you? Current rating: 4.512345678910 Touch Hearts to Rate Add Recipe to Menu Planner Go to Planner Add the recipe to which day? « Today - Apr 24 » Today - Apr 24 Th F S Su M T W Apr 25 - May 01 Th F S Su M T W May 2 - 8 Th F S Su M T W May 9 - 15 Th F S Su M T W Please select a day or Cancel Adding to Planner Shopping List Recipe Box Languages English (original) Comments Leave a review or comment Please Log In or Sign Up to leave a review or comment Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted this recipe! Add to my Recipe Box This review includes a variation (e.g. uses less salt) or Close