5 Modern Kitchen Recipes: Easy Cherry Dump Cake

We all crave the flavor of our favorite old-fashioned foods, but often we are simply short on time to make them. Our newest cookbook, Modern Kitchen: Old-Fashioned Flavor is full of the comfort foods your family loves, using some of our favorite handy appliances. With an electric pressure cooker, you can cook up all of your family's favorite meals in a fraction of the time. This recipe for savory Meatloaf & Mashed Potatoes cooks in just 25 minutes! The Baby Back Pork Ribs are ready in about an hour, and our Classic Chili will be ready before you know it. You can even bake up a Easy Cherry Dump Cake in your pressure cooker. And just for fun, we're sharing a simple recipe for Chilled Gazpacho Soup that's a cinch to whip up in your blender!   Easy Cherry Dump Cake (Hover over the image to pin!) This super moist cake only has 3 ingredients! Try it with blueberry or apple pie filling too...delicious! Scroll down to see the complete recipe, and click here to see a list of all of the recipes in Modern Kitchen: Old-Fashioned Flavor cookbook.     Previous       Next     Easy Cherry Dump Cake Shared by Ann Tober of Biscoe, Arkansas. 2 c. white or yellow cake mix 3 T. butter, melted 21-oz. can cherry pie filling 2 c. water Garnish: vanilla ice cream Optional: chopped nuts, extra pie filling Pour dry cake mix into a bowl; add melted butter. Stir until combined; mixture will be a bit lumpy. Add pie filling; mix until combined. Pour batter into a lightly greased 7" round cake pan or casserole dish; cover top of pan with aluminum foil. Pour water into a 6-quart electric pressure cooker. Add a rack or trivet; set pan on rack. Close and lock lid. Set to manual high pressure for 25 minutes. Open pressure cooker using natural release method. Let stand for 5 to 10 minutes. Scoop out cake; serve topped with a scoop of ice cream, nuts or extra pie filling, if desired. Makes 10 to 12 servings.