5 Minute Chocolate Cherry Ice Cream. Yes 5 Minutes. Plus a Giveaway. Recipe
Ingredients
- 1 lb of frozen or fresh frozen fruit (I used cherries)
- 3 to 4 tsps of sugar
- 6 oz of fresh vanilla yogurt
- 1/4 cup of chopped dark chocolate
View Full Recipe at The Colors Of Indian Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 697g | |
| Calories 719 | |
| Calories from Fat 175 | 24% |
| Total Fat 19.46g | 24% |
| Saturated Fat 11.48g | 46% |
| Trans Fat 0.07g | |
| Cholesterol 8mg | 3% |
| Sodium 137mg | 6% |
| Potassium 1041mg | 30% |
| Total Carbs 129.72g | 35% |
| Dietary Fiber 11.5g | 38% |
| Sugars 105.76g | 71% |
| Protein 11.66g | 19% |
Reviews
July 27, 2012
Girl ... now you know ... SMH! I'm looking in the fridge to see what I've got to make some THIS INSTANT!
July 31, 2012
Even though the cherry crop was a disaster this year due to the killing freeze this Spring, followed by the severe drought, I will grit my teeth and buy bing cherries (or splurge on Royal Victorias) at the fancy store because I love cherries (born in Traverse City, MI, CHERRY CAPITAL OF AMERICA) and this recipe of yours is simply too good to pass up. Heck one could even be lazier and buy frozen cherries... you are my heroine, KG!
