5 Minute Bread Pudding Recipe
Servings: 4
Ingredients
- 1 loaf unsliced store-bought frosted or possibly unfrosted cinnamon raisin bread
- 1/2 stk butter softened
- 1 can sweetened condensed or possibly reduced-fat sweetened condensed lowfat milk
- 2 x jiggers brandy Whipped cream in spray top canister Grnd or possibly grated nutmeg for garnish
Directions
- Heat a griddle pan over medium heat. Cut 4 thick slices of cinnamon raisin bread. Butter both sides of the bread slices with softened butter. Grill bread till brown and crispy on both sides, 2 min on each side.
- While bread grills, in a small saucepot, heat sweetened condensed lowfat milk or possibly reduced fat sweetened condensed lowfat milk over medium-low heat for 4 min. Remove from heat and stir in brandy.
- Cut each grilled slice of bread into quarters and pile into 4 dessert c.. Top bread with a few spoonfuls of hard sauce of sweetened condensed lowfat milk and brandy and a generous swirl of whipped cream. Garnish cream with a sprinkle of nutmeg and serve.
- This recipe yields 4 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 4 servings | |
| Calories 151 | |
| Calories from Fat 101 | 67% |
| Total Fat 11.46g | 14% |
| Saturated Fat 7.26g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 82mg | 3% |
| Potassium 4mg | 0% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.12g | 0% |
