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40 healthier vegetarian comfort food recipes Recipe

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Ingredients

  • Curried broccoli dal [vegan]
  • Veggie-packed slow cooker black bean soup [vegan]
  • Shepherdess pie with creamy cauliflower mash from Elizabeth’s Kitchen Diary [vegan]
  • Thai coconut corn and mushroom soup from Bev Cooks [vegan]
  • Cauliflower pizza crust from Cooking Classy
  • Eggplant ‘meatballs’ from Connoisseurus Veg [vegan]
  • Creamy tofu tortilla soup from One Ingredient Chef [vegan]
  • Garlicky quinoa bowls with broccoli and chickpeas [vegan] (pictured above)
  • Risotto primavera with parsley pesto [vegan]
  • Summer vegetable pasta in garlic butter sauce
  • Richly braised lentils from Tinned Tomatoes [vegan]
  • Easy lo mein from Damn Delicious [vegan]
  • Hungarian summer squash with sour cream, paprika and dill from Kalyn’s Kitchen
  • Cauliflower coconut masala from The Roasted Root [vegan]
  • Smoky butternut squash sauce with pasta and greens from Oh She Glows [vegan]
  • Caribbean-style sweet potato stew [vegan] (pictured above)
  • Restaurant-style black beans [vegan]
  • Creamed kale with chickpeas
  • Crock pot black bean and brown rice soup from Kitchen Treaty [vegan]
  • Artichoke and fava bean tagine from Closet Cooking [vegan]
  • Shakshouka with kale and mushrooms from The Roasted Root
  • Cauliflower fettuccine ‘alfredo’ from Oh She Glows [vegan]
  • Slow cooker spicy brown rice and black bean cheesy bowl from Kalyn’s Kitchen
  • Weeknight tikka masala (pictured above)
  • Low-carb cauliflower fried rice
  • Veggie burrito bowls
  • Healthy macaroni cheese from Hungry Healthy Happy
  • Green pea, baby potato and cauliflower curry from An Edible Mosaic
  • Sweet potato and spinach curry from Kavey Eats [vegan]
  • Cannellini bean and broccoli rabe risotto from Connoisseurus Veg [vegan]
  • Black bean and pepper jack stuffed poblano peppers from Oh My Veggies
  • Vegetarian sausage hotpot [vegan] (pictured above)
  • Roasted vegetable enchilada casserole
  • Creamy spring vegetable soup
  • Mediterranean macaroni cheese from Cooking Classy
  • Thai green curry lentil soup from Kitchen Treaty [vegan]
  • Tofu vindaloo from Oh My Veggies [vegan]
  • Madras lentils from Peas and Crayons [vegan]
  • Cauliflower ‘risotto’ from Fork and Beans [vegan]
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1231g
Calories 659  
Calories from Fat 120 18%
Total Fat 13.4g 17%
Saturated Fat 4.44g 18%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 2010mg 84%
Potassium 2687mg 77%
Total Carbs 121.23g 32%
Dietary Fiber 30.4g 101%
Sugars 22.79g 15%
Protein 22.43g 36%

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