40 healthier vegetarian comfort food recipes Recipe
Ingredients
- Curried broccoli dal [vegan]
- Veggie-packed slow cooker black bean soup [vegan]
- Shepherdess pie with creamy cauliflower mash from Elizabeth’s Kitchen Diary [vegan]
- Thai coconut corn and mushroom soup from Bev Cooks [vegan]
- Cauliflower pizza crust from Cooking Classy
- Eggplant ‘meatballs’ from Connoisseurus Veg [vegan]
- Creamy tofu tortilla soup from One Ingredient Chef [vegan]
- Garlicky quinoa bowls with broccoli and chickpeas [vegan] (pictured above)
- Risotto primavera with parsley pesto [vegan]
- Summer vegetable pasta in garlic butter sauce
- Richly braised lentils from Tinned Tomatoes [vegan]
- Easy lo mein from Damn Delicious [vegan]
- Hungarian summer squash with sour cream, paprika and dill from Kalyn’s Kitchen
- Cauliflower coconut masala from The Roasted Root [vegan]
- Smoky butternut squash sauce with pasta and greens from Oh She Glows [vegan]
- Caribbean-style sweet potato stew [vegan] (pictured above)
- Restaurant-style black beans [vegan]
- Creamed kale with chickpeas
- Crock pot black bean and brown rice soup from Kitchen Treaty [vegan]
- Artichoke and fava bean tagine from Closet Cooking [vegan]
- Shakshouka with kale and mushrooms from The Roasted Root
- Cauliflower fettuccine ‘alfredo’ from Oh She Glows [vegan]
- Slow cooker spicy brown rice and black bean cheesy bowl from Kalyn’s Kitchen
- Weeknight tikka masala (pictured above)
- Low-carb cauliflower fried rice
- Veggie burrito bowls
- Healthy macaroni cheese from Hungry Healthy Happy
- Green pea, baby potato and cauliflower curry from An Edible Mosaic
- Sweet potato and spinach curry from Kavey Eats [vegan]
- Cannellini bean and broccoli rabe risotto from Connoisseurus Veg [vegan]
- Black bean and pepper jack stuffed poblano peppers from Oh My Veggies
- Vegetarian sausage hotpot [vegan] (pictured above)
- Roasted vegetable enchilada casserole
- Creamy spring vegetable soup
- Mediterranean macaroni cheese from Cooking Classy
- Thai green curry lentil soup from Kitchen Treaty [vegan]
- Tofu vindaloo from Oh My Veggies [vegan]
- Madras lentils from Peas and Crayons [vegan]
- Cauliflower ‘risotto’ from Fork and Beans [vegan]
View Full Recipe at Amouse Your Bouche
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1231g | |
| Calories 659 | |
| Calories from Fat 120 | 18% |
| Total Fat 13.4g | 17% |
| Saturated Fat 4.44g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 2010mg | 84% |
| Potassium 2687mg | 77% |
| Total Carbs 121.23g | 32% |
| Dietary Fiber 30.4g | 101% |
| Sugars 22.79g | 15% |
| Protein 22.43g | 36% |
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