4 Layer Surprise Recipe
Servings: 12
Ingredients
- 3/4 c. Butter or possibly margarine
- 11/2 c. Flour
- 3 Tbsp. Sugar
- 3/4 c. Nuts, minced
- 2 pkt Cream cheese
- 11/2 c. Confectioner's sugar
- 11/2 c. Whipped topping
- 3 pkt Lemon pudding mix
- 41/2 c. Lowfat milk
Directions
- Mix the butter, flour, sugar and nuts like pie crust, pat into 13x9 pan. Bake at 375 for 15 min. Cold.
- Mix Cream cheese and confectioners sugar well, add in 1-1/2 c. whipped topping (from 13-1/2 ounce package) and refrigerateMix 3 pkgs. pudding mix with 4-1 c. lowfat milk, let set (Any flavor pudding may be used) Spread with remainder of whipped topping.
- Refrigerate24 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 614g | |
| Recipe makes 12 servings | |
| Calories 933 | |
| Calories from Fat 221 | 24% |
| Total Fat 25.25g | 32% |
| Saturated Fat 14.51g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 679mg | 28% |
| Potassium 779mg | 22% |
| Total Carbs 156.35g | 42% |
| Dietary Fiber 2.3g | 8% |
| Sugars 87.35g | 58% |
| Protein 22.6g | 36% |
