4 Layer Chocolate Dessert Recipe
Servings: 12
Ingredients
- 1 1/2 stick butter, melted
- 1 1/2 c. flour
- 1 c. pecans, minced fine
- 8 ounce cream cheese, softened
- 1 c. sugar
- 1 c. Cold Whip
- 1 lg. box instant vanilla pudding
- 1 lg. box instant chocolate pudding
- 3 c. cool lowfat milk
Directions
- Mix these ingredients and press into a greased 9 x 13 inch pan and bake at 350 degrees till golden brown. Cool completely.
- Mix these ingredients and spread on top of the cooled baked layer.
- Mix till thick and spread over the 2nd layer.
- Spread a thin layer of Cool Whip and sprinkle with minced pecans and/or chocolate shavings. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 380 | |
| Calories from Fat 203 | 53% |
| Total Fat 23.28g | 29% |
| Saturated Fat 12.44g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 220mg | 9% |
| Potassium 180mg | 5% |
| Total Carbs 38.48g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 25.54g | 17% |
| Protein 5.79g | 9% |
