4 Cheese, Pasta And Beef Recipe
Servings: 10
Ingredients
- 6 ounce tube pasta
- 3/4 pound grnd beef
- 1 (14 1/2 ounce) can Del Monte chunky pasta style stewed tomatoes
- 1 c. sliced green onions
- 1 (3 ounce) pkg. cream cheese
- 1/2 c. shredded Swiss cheese
- 1/2 c. shredded Parmesan cheese
- 1/2 c. shredded sharp cheddar cheese
Directions
- Cook pasta as package directs; drain. In frying pan brown meat. Salt and pepper to taste; drain. Add in tomatoes; cook, uncovered, till slightly thickened. Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 min to heat cheese. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 10 servings | |
| Calories 323 | |
| Calories from Fat 123 | 38% |
| Total Fat 13.83g | 17% |
| Saturated Fat 6.92g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 164mg | 7% |
| Potassium 228mg | 7% |
| Total Carbs 32.41g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.7g | 1% |
| Protein 16.35g | 26% |
