3. Vinegar Egg Pie Crust Recipe
Servings: 12
Ingredients
- 1 x egg
- 3 c. flour
- 1 tsp salt
- 1 tsp sugar
- 11/2 c. vegetable shortening or possibly 1 c. lard
- 1 Tbsp. vinegar
- 5 Tbsp. cool water
Directions
- Mix the salt and flour, cut in shortening till the size of a pea. Beat the egg, vinegar and water together with a fork. Add in gradually to flour mix.
- Bake in pie shells in 400 degrees Fahrenheit oven.
- Makes three shells.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 951 | |
| Calories from Fat 836 | 88% |
| Total Fat 94.63g | 118% |
| Saturated Fat 22.0g | 88% |
| Trans Fat 31.4g | |
| Cholesterol 16mg | 5% |
| Sodium 200mg | 8% |
| Potassium 39mg | 1% |
| Total Carbs 24.24g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.47g | 0% |
| Protein 3.69g | 6% |
