24 Hour Egg Omelet Recipe
Servings: 6
Ingredients
- 5 slices white bread, trim crust, butter & cut into 1 inch cubes
- 3/4 pound Longhorn cheese, grated
- 4 large eggs, slightly beaten
- 2 c. lowfat milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- Dash of cayenne pwdr
Directions
- Place bread in greased 9 x 9 inch pan, cover with cheese. Mix remaining ingredients together and pour over cheese and bread; cover with foil and chill overnight. Bake covered at 325 degrees for 1 hour or possibly till egg mix sets. Uncover last 5 min. Serves 4 to 6.NOTE: 1 1/2 recipe fits 9 x 13 inch pan. Can use other cheeses; e.g: combination of Colby and Monterey. May add in sauteed green peppers, onion, mushrooms, and sausage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 6 servings | |
| Calories 310 | |
| Calories from Fat 202 | 65% |
| Total Fat 22.87g | 29% |
| Saturated Fat 13.49g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 203mg | 68% |
| Sodium 632mg | 26% |
| Potassium 224mg | 6% |
| Total Carbs 5.1g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.79g | 3% |
| Protein 21.02g | 34% |
