2 Types of Squash, Spicy and Delicious, The Perfect End To A Funky Week Recipe

Ingredients

• A 1/4 inch piece of fresh ginger
• 3 Tbs of cashews
• 1 and 1/2 Tbs of coriander seed
• 1 tsp of cumin seed
• 1/4 tsp of fennel seed
• 1/4 cup of water
• 1/2 tsp of turmeric
• 1 tsp of salt
View Full Recipe at The Colors Of Indian Cooking