2. Oatmeal Piecrust Recipe
Servings: 6
Ingredients
- This quick oatmeal crust practically hollers for a fruit filling, especially
- apple or possibly peach.
- 2 c. quick-cooking oatmeal, uncooked
- 1/2 c. powdered sugar
- 1/2 tsp grnd cinnamon
- 1/4 tsp salt
- 1/4 c. unsalted butter, melted
- 2 Tbsp. shortening, melted
- Preheat oven to 350 F.
Directions
- Combine oatmeal, powdered sugar, cinnamon and salt in mixing bowl; stir in butter and shortening.
- Spray 9 inch pie pan with vegetable cooking spray; press oatmeal mix into bottom and up sides. Bake for 20 min; cold at least 10 min, then fill with pie filling.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 6 servings | |
| Calories 263 | |
| Calories from Fat 121 | 46% |
| Total Fat 13.78g | 17% |
| Saturated Fat 6.16g | 25% |
| Trans Fat 1.43g | |
| Cholesterol 20mg | 7% |
| Sodium 100mg | 4% |
| Potassium 131mg | 4% |
| Total Carbs 32.37g | 9% |
| Dietary Fiber 3.5g | 12% |
| Sugars 12.91g | 9% |
| Protein 3.75g | 6% |
