Ingredients
- 1 c. Butter
- 2 x Green peppers
- 4 x Onions, large
- 12 x Celery stalks
- 4 quart Tomatoes
- 4 Tbsp. Angnostra bitters
- 4 c. Red wine
- Salt and pepper to taste
- 8 x Bay leaves
- 4 tsp Thyme
- 4 Tbsp. Extra virgin olive oil, extra virgin
- 2 tsp Garlic pwdr
- 4 can Mushrooms
- 4 can Tomato paste, 6 ounce
- 4 Tbsp. Worcestershire
- 4 Tbsp. Sugar
- 4 c. Water
- 2 tsp Celery seed
- 2 tsp Paprika
- 4 tsp Marjoram
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2 Day Spaghetti Sauce
Servings: 12
Directions
- Bring to boil. Simmer, covered, 4 hours. Uncover and simmer TWO DAYS, not a minute less.
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