Ingredients
- 11/4 c. sugar
- 2 Tbsp. flour
- 1/8 tsp salt
- 1/4 c. butter
- 3 x Large eggs
- 1 tsp grated lemon peel
- 1 med lemon
- 1/2 c. water
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2 Crust Slice O Lemon Pie
Servings: 10
Directions
- Combine sugar, flour, and salt. Cut in butter, mix thoroughly.
- Reserving one tsp. egg white for crust, beat Large eggs well and add in to previous mix and blend till smooth. Cut peeled lemon into paper thin slices (about 1/3 c.). Add in water, rind, and slices to sugar mix and blend. Pour into bottom crust. Cover with top crust; brush with egg whites and sprinkle with sugar and cinnamon. Bake at 400 degrees for 30-35 minutes.
- This is good, also tart and pretty! Nadine Howell
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