MENU
Touch Hearts to Rate
0 votes | 1214 views
Servings: 8

Ingredients

Cost per serving $0.90 view details

Directions

  1. Sift all dry ingredients together.
  2. Add in sugar and oil to flour mix.
  3. Add in Large eggs, pineapple, nuts and carrots, mix well.
  4. Bake in bundt pan (or possibly large cake pan) at 350 degrees for 35 to 40 min.
  5. Cold a few min in pan, turn out on wire racks.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 242g
Recipe makes 8 servings
Calories 813  
Calories from Fat 424 52%
Total Fat 48.17g 60%
Saturated Fat 4.46g 18%
Trans Fat 1.06g  
Cholesterol 104mg 35%
Sodium 680mg 28%
Potassium 262mg 7%
Total Carbs 91.09g 24%
Dietary Fiber 3.1g 10%
Sugars 61.86g 41%
Protein 8.27g 13%

Languages

Leave a review or comment