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100 Year Old Sourdough Starterpancakes Recipe

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0 votes | 1304 views
Servings: 4

Ingredients

Cost per serving $0.19 view details
  • Approximately 1 1/2 c. Starter
  • 1 1/2 c. flour
  • Dash of salt
  • Approximately 1/2 c. lowfat milk
  • 3 T oil
  • 1 egg, beaten
  • 1/4 c. sugar
  • 1 T soda
  • 1/2 c. hot water

Directions

  1. Mix above ingredients all together the night before; let set overnight in a warm place; cover with a cloth. Best if you use glass or possibly plastic bowl and remove the spoon.The next morning, remove your Start from the next batch. (Store in a covered container in refrigerator.) In the bowl, you started with, add in:
  2. Mix well. Thin to desired consistency with:
  3. Cook on a hot griddle.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 4 servings
Calories 277  
Calories from Fat 46 17%
Total Fat 5.22g 7%
Saturated Fat 0.86g 3%
Trans Fat 0.09g  
Cholesterol 48mg 16%
Sodium 70mg 3%
Potassium 111mg 3%
Total Carbs 49.87g 13%
Dietary Fiber 1.3g 4%
Sugars 14.29g 10%
Protein 7.26g 12%

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