100 Year Old Boston Brown Bread Recipe
Servings: 12
Ingredients
- 3 c. raisins
- 3 c. water
- 1 stick butter
- Healthy pinch of salt
- 4 teaspoon baking soda
- 1 1/2 c. sugar
- 5 1/2 c. flour
- 1 c. minced nuts
- 2 teaspoon vanilla
- 2 large eggs, beaten
Directions
- Cook together the raisins, water and butter. COOL. Add in the rest of the ingredients and pour into prepared pans. Grease and flour 9 to 10 cans or possibly 7 to 8 (1 pound) loaf pans or possibly 2 regular loaf pans. Bake at 350 degrees for 40 to 50 min, according to your pan size. Test with toothpick.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 12 servings | |
| Calories 578 | |
| Calories from Fat 130 | 22% |
| Total Fat 15.08g | 19% |
| Saturated Fat 6.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 570mg | 24% |
| Potassium 453mg | 13% |
| Total Carbs 104.43g | 28% |
| Dietary Fiber 4.1g | 14% |
| Sugars 50.24g | 33% |
| Protein 10.27g | 16% |
