10 Minute Fruit Tart Recipe
Servings: 4
Ingredients
- 1 box vanilla or possibly lemon flavor instant
- pudding mix
- 1 x orange zested
- 1/2 c. seedless raspberry or possibly blackberry preserves
- 1 x prepared graham cracker crust
- 1/2 pt raspberries
- 1/2 pt blackberries or possibly blueberries your preference
- 6 lrg strawberries sliced
- 2 Tbsp. minced fresh mint (optional)
Directions
- Make pudding according to package directions and let stand 5 min. Stir orange zest into the pudding.
- Spread a thin layer of preserves across the bottom of graham cracker crust. Top with pudding. Arrange fruit on pudding, then sprinkle pie with mint, if you like.
- This recipe yields 6 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 4 servings | |
| Calories 318 | |
| Calories from Fat 113 | 36% |
| Total Fat 12.64g | 16% |
| Saturated Fat 2.7g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 225mg | 9% |
| Potassium 301mg | 9% |
| Total Carbs 48.43g | 13% |
| Dietary Fiber 7.2g | 24% |
| Sugars 18.01g | 12% |
| Protein 4.77g | 8% |
