Ingredients
- 1/2 c. margarine, softened
- 1 c. sugar
- 1 egg, beaten
- 1 c. light molasses
- 4 c. all-purpose flour
- 2 t. baking soda
- 1/2 t. salt
- 2 t. cinnamon
- 2 t. ground ginger
- 1 t. ground cloves
- 1 t. nutmeg
- 1 c. hot water
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Summary
$1.99 FULL-SIZE eBook Alert: Christmas Cookie Jar
Publisher of: https://gooseberrypatch.typepad.com/blog
Recipe Summary & Steps
Christmas Cookie Jar
-- just $1.99 now thru 12/7/15 --
The digital eBook version of this bestselling cookbook is on sale this week only!
Kindle
Nook
iTunes
Here's a sample recipe from the cookbook...enjoy!
Frosted Ginger Creams
Thanks to Judy Adams from Wooster, Ohio, who shared this classic recipe with us!
- 1/2 c. margarine, softened
- 1 c. sugar
- 1 egg, beaten
- 1 c. light molasses
- 4 c. all-purpose flour
- 2 t. baking soda
- 1/2 t. salt
- 2 t. cinnamon
- 2 t. ground ginger
- 1 t. ground cloves
- 1 t. nutmeg
- 1 c. hot water
Garnish: vanilla frosting
Mix together all ingredients except frosting in a large bowl. Drop by teaspoonfuls onto greased baking sheets. Bake at 400 degrees for 8 minutes. Frost with vanilla frosting. Makes 8 dozen.
Don't have an eReader? That's okay...you can still get a copy.
or Barnes & Noble and it's like having an eBook reader
right in your computer or your phone!
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