Using high ratio shortening for pie crusts
Recipes / Using high ratio shortening for pie crusts (1000+)
Flaky Pie Crust Mix
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Flour, 5 c. Vegetable Shortening, 2 Tbsp. Salt CRUST, 2 1/2 c. Flaky Pie Crust Mix, 1 lrg
Individual Banana Pudding Pie
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Pie, ingredients: Ingredients for pie crust highUse immediately., , For my version: Using
Creamed Filled Horns Using Basic Pie Crust Mix
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Horns Using Basic Pie Crust Mix, ingredients: 1/4 c. Cool water, 1 1/2 c. Pie Crust Mix
Happy Holiday Recipe Club—It’s Cinco de Mayo!
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secret ingredients” for this pie crust rounds (I used my favorite whole wheat pie crust
OLD FASHIONED RAISIN PIE
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use more) 2 (9 inch) pie crusts Combine raisins and water and simmer on top of stove for
OLD TIMEY FRIED APPLE PIES
4047 views
for Easy Fried Apple Pies usingfor Pie Crusts 4 cups all-purpose flour 1 cup shortening
Blackberry and Lime Pie with Italian Meringue Topping
923 views
pie pan * (Bon Appetit’s Master Recipe for Pie Crusthigh speed forcan use your shortening
Praline-Pecan-Custard Pie...
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For Pie Crust (makes enough for 2 pies - you can make two pies
Dairy Free Pumpkin Pie
1568 views
For pie crust (from Crisco) 1 1/2 cups AP flour 1/2 teaspoon salt 1/2 cup shortening
Island Coconut Chocolate Pecan Pie Recipe
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Pie Recipe 1 pie crust store bought or homemade you can find a recipe here for pie crust
Groups / Using high ratio shortening for pie crusts (0)
TURKİSH CUİSİNE
14 members
oil is the major type of oil used for cooking.The cuisines of the Aegean, Marmara and
Low Fodmap Recipes!
7 members
high fodmap foods you may find you can tolerate more of some than others. Use eaten for
Pumpkin Eaters
41 members
pie to pumpkin soup and everything is loved for its flavor other chef recipes that use
Organic Low Carb High Fiber Bread
10 members
High Fiber Bread, This group is to serve people who are looking for high quality, high
Cooking for 2
1 member
for 2, Recipes for 2. I used to have 4 kids to eat now its just me and my dh. looking for
Themes / Using high ratio shortening for pie crusts (0)
Brunch Time!
s a perfect time for conversation and fun! Use these brunch ideas for Easter, Mother's Day
The No-Shop Challenge
January (except for eggs & dairy and fresh produce, once supplies have been used) 2. No
Using what's in season
what's in season, A guide for using what produce is in season with accompanying recipes
Fiesta (A Guide to Southwestern Tex Mex Hispanic Cooking)
They get soggy. Use a drop or two of olive oil in a hot skillet, and heat for a few
Afternoon Tea Party
invitations, and ask for summer dresses as aa pastels, and use flowers to decorate. Make
Trusted Results with Using high ratio shortening for pie crusts
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Pie Troubleshooting Guide - Allrecipes
The ratio of 2 cups of flour to 3/4 cup of shortening doe not work--I'm thinking ... For those with pie crust issues.The recipe that I use is the butter flaky pie crust on here. ...
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Making Apple Pie Filling - Allrecipes
Step-by-step instructions for preparing classic apple pie filling. ... For the lady whose crust tears up, you may have a shortening-to-flour ratio issue. ...
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Oil In Brownies - Group Recipes
Pie and tart crust recipes use chilled butter: first measure the butter and then ... For home use, it can be found under the brand names Alpine Hi-Ratio Shortening or Sweetex. ...
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The entire plant (leaves and roots) can be distilled for use in perfumery. ... prepare biscuit doughs or batters and pie crusts, in which cold butter is "cut" ...
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NorCalRN Recipe Reviewed - Community - Allrecipes
Recipe reviews from NorCalRN on Allrecipes. ... but the good news is undrained- the crust part was enough for 2 pie "crusts". I used 1.5lbs of ground beef, ...
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Allrecipes | Recipe Reviews: No Fail Pie Crust I
Used this crust for pies and for a chicken pot pie. Was this review ... to flour ratio too high. Perhaps I was using the wrong sort of shortening(we don't have ...
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Chicken Pot Pie Recipe : Review : Ina Garten : Food Network
Remember the correct ratio of butter to flour when making a roux is 1: ... the shortening for cream cheese, as I saw in an Anne Burrel recipe. ( The crust made per ...
